Texas Signature Filet Mignon, Strips & Boneless Ribeye Grill Pack ComboEveryone will be attending your barbecue when you serve up this delicious trio! With three different steaks, you get three different treats and flavors in one convenient package. Make one or make them all - either way you'll be sampling some of the best from Texas Signature.
Bacon Wrapped Filet Mignon
Fire up the grill and get the table ready - it's time to experience a new level of at-home dining! These delicious USDA grain-fed beef tenderloins are aged 21-28 days for peak flavor and tenderness and then cut to size and wrapped with hickory smoked bacon. It's a combination made to make your mouth-water and your stomach hunger for more.
Strip Steaks
Strip Steaks
Fine dining at your own table with these savory strip steaks. Cut from USDA grain fed beef and aged 21 to 28 days for restaurant quality, these 10oz sirloin strip steaks are thick cut and juicy, sure to please everyone around the table.
Boneless Ribeye
Intensely rich and flavorful, these ribeyes will please the palate of any steak connoisseur. Hand cut and fork-tender with ribbons of creamy white marbling, these boneless ribeyes are cut from USDA grain fed primals then aged 21-28 days. From the first buttery taste through the last lingering juices, you’ll savor every melt-in-your-mouth bite.
4 4oz Bacon wrapped filet mignon
4 10oz Strip steaks
4 8oz Boneless ribeye steaks
Aged 21-28 days
Keep frozen until use; thaw in refrigerator, then cook
When frozen, will stay juicy and wholesome for up to nine (9) months
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
Note: Cannot ship to PR, VI, Guam
From Texas Signature Beef Company. For four generations, Texas Signature Beef has been raising and processing beef in the heart of Texas. We hope your family and friends will enjoy our beef as much as our family and friends have for the last four generations. Made in the USA.
Click here for ingredient list, nutrition facts and cooking instructions.