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HeartBrand 4- 8oz Akaushi Kobe Flat Iron Steaks - W10188
ShopNBC Price: $95.00
or 3 ValuePays: $31.67
Retail value: $133.00
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W10188 - HeartBrand 4- 8oz Akaushi Kobe Flat Iron Steaks
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HeartBrand 4- 8oz Akaushi Kobe Flat Iron Steaks

Bring something new to the table with tasty and tender Kobe beef. These Kobe beef flat iron steaks were cut from the very best USDA grain fed Kobe primals then aged 21-28 days for the ultimate tenderness and flavor. Each juicy steak is hand trimmed, ensuring you get only the best in every bite. With the refined flavor only Akaushi Kobe beef offers, you'll feel like you're at a five-star restaurant while dining in your own home.

  • 4 8oz Akaushi Kobe flat iron steaks
  • Aged 21-28 days
  • Individually vacuum-packed and quick frozen to ensure flavor and wholesomeness
  • Keep frozen until use. Thaw in refrigerator 1 to 2 days in advance, cook.
  • When frozen, will stay in prime condition for up to 9 months
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • From the United States

    Note: Cannot ship to Puerto Rico, Virgin Islands, Guam

    As a result of the Trade Act of 1992 between the United States and Japan, in 1994 a small herd of Akaushi cows and bulls were brought to the United States - for the first time in history. The Texas Akaushi cattle are 100% pure and direct from the descendants of the Mount Aso region's revered Akaushi herds. These original herds are a National Treasure and a protected breed by the government of Japan. HeartBrand Beef respects the deep Japanese traditions and embraces the healthy results of a source-verified, herd management in a natural environment, that excludes the use of growth hormones.

    Click here for ingredient list, nutrition facts and cooking instructions.

    • Your purchase will be shipped via UPS 2nd-day air. It will be packaged in a reusable insulated cooler with Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.

    Why do we package with Dry Ice?
    Dry Ice is very cold. The surface temperature is approximately -110 degrees F, much cooler than regular ice. Dry Ice is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.

    What is Dry Ice?
    Dry Ice is another term for solid carbon dioxide. When it “melts” it turn directly into a gas. You know that carbon dioxide ("CO2") is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.

    Why wasn't any Dry Ice remaining when my package arrived?
    The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products via UPS 2nd day air, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold, ready to be put right in your freezer!

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