The perfect blend of spices and textures to create a gourmet meal. Hand cut and trimmed from the very best kobe primals then aged 28 days for the ultimate flavor and tenderness, these impeccable sausages combine steak trimmings and a special mixture of spices for a slightly coarse, meaty taste. Smoked and fully cooked, they are the perfect complement to your menu or served on their own.

Note: Cannot ship to Puerto Rico, Virgin Islands, Guam

As a result of the Trade Act of 1992 between the United States and Japan, in 1994 a small herd of Akaushi cows and bulls were brought to the United States - for the first time in history. The Texas Akaushi cattle are 100% pure and direct from the descendants of the Mount Aso region's revered Akaushi herds. These original herds are a National Treasure and a protected breed by the government of Japan. HeartBrand Beef respects the deep Japanese traditions and embraces the healthy results of a source-verified, herd management in a natural environment, that excludes the use of growth hormones.

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