The most tender cut of beef you've ever tried, this pair is the pinnacle of steak perfection. Cut from the very best USDA grain fed Kobe primals, they are aged 21 to 28 days for the ultimate flavor and tenderness. Each center cut filet is then cut and hand trimmed so you can enjoy a new standard in steak. With a natural buttery flavor, fork-tender texture, and intense marbling, each steak presents rich, succulent flavor in every bite.

Note: Cannot ship to Puerto Rico, Virgin Islands, Guam

As a result of the Trade Act of 1992 between the United States and Japan, in 1994 a small herd of Akaushi cows and bulls were brought to the United States - for the first time in history. The Texas Akaushi cattle are 100% pure and direct from the descendants of the Mount Aso region's revered Akaushi herds. These original herds are a National Treasure and a protected breed by the government of Japan. HeartBrand Beef respects the deep Japanese traditions and embraces the healthy results of a source-verified, herd management in a natural environment, that excludes the use of growth hormones.

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