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For this cookbook, Eating Local, Sur La Table partnered with seasoned journalist Janet Fletcher to show you how to use the best local, fresh ingredients in your kitchen.

Who doesn't love the amazing flavor of a freshly picked peach or the unmatched sweetness of just-harvested peas? From Sur La Table, this cookbook features one hundred and fifty easy-to-follow recipes focus on using locally grown ingredients from farms engaged in community-supported agriculture (CSA) as well as farmers' markets.

Author and certified master gardener Janet Fletcher trained at the Culinary Institute of America and has won three James Beard Awards for her food writing for the San Francisco Chronicle. The cookbook is organized alphabetically by main ingredient to make it easy for you to figure out what to make with the arugula from your CSA box or the abundance of strawberries at peak season from your farmers' market.

Eating Local also takes you on a wonderful editorial and photographic journey to 10 small farms across the country. An up-close look at these noteworthy farms and the people who cultivate them reveals how hard work and a passion for sustainability yield wholesome and delicious products perfect for eating and living locally.

Hardcover; 304 pages.