|
Product Reviews
HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks The ultimate in steak. Created from the very best kobe primals, each steak is aged 21-28 days for melt-in-your-mouth flavor and tenderness. Each is then cut and hand trimmed to ensure you receive only the best.
|
Average Customer Rating: |
|
3.4 out of 5
|
|
|
|
|
4 of 7 (57%) customers would recommend this product to a friend. |
|
Customer Reviews for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
|
|
Review 1 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
4
out of 5
|
Very Good!,
September 6, 2009
By 4673
from Ft. Pierce FL
|
"I thought this Sirloin was very good! I never purchase sirlion when I want steak but I took a chance and it paid off with this one. Very tender
and had an aged flavor that I can only imagine how much better the other cuts will taste."
|
|
How often do you shop with us?:
Monthly
|
|
Review 2 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
1
out of 5
|
Big disappointment,
August 22, 2009
By schram
from Milwaukee, WI
|
"Steaks arrived about 7 days after order. All dry ice was evaporated but steaks were still frozen solid. Defrosted in refrigerator for 2 days. Grilled 2 steaks medium rare - very disappointed with the results. Steaks were tough and had gristle, certainly not what I expected from a product labeled KOBE beef. I was led to expect this was the most tender beef in the world - not in my experience. These steaks were not worth the $30 per pound we paid."
|
|
How often do you shop with us?:
Monthly
|
|
Review 3 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
2
out of 5
|
August 5, 2009
By trexmar
from Ohio
|
"Not impressed with the taste for the price."
|
|
|
|
Review 4 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
5
out of 5
|
Excellent steaks!,
July 9, 2009
By Medmonds
from Virginia
|
"These are the juiciest steaks I've ever tasted. They are so large that my husband and I can split one for a meal. They have wonderful flavor, with little or no seasoning, and if they are healthier than other steaks; then so much the better."
|
|
How often do you shop with us?:
Occasionally
|
|
Review 5 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
2
out of 5
|
Kobe?,
July 4, 2009
By lebeau
from Atlanta Ga
|
"I've ordered Kobe beef online and these aren't any better than Steaks I can buy at the local grocer. I don't want to be negative but I've had Kansas city steaks that were better. The product didn't even come with dry ice. I would not purchase again and would not recommend it to anyone else. Other Kobe that I've purchased was 'melt in your mouth." I cooked these the same exact way it they came out tough and just not Kobe quality."
|
|
How often do you shop with us?:
Bimonthly
|
Response from ShopNBC:
By
TeamShopNBC,
July 6, 2009
The ShopNBC Team would like to thank you for your valuable feedback! Please note the dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products via UPS 2nd-day air, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold and ready to be put right into your freezer!
|
Review 6 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
5
out of 5
|
best best ever,
June 27, 2009
By tigerrob
from westbury new york
|
"i have had kobi steak at a top restaurant where it cost about $80 a steak. this was that good
i am surprising my guest for 4th of july with these steaks and hamburgers. thanks shopnbc i could never find them at a store before"
|
|
How often do you shop with us?:
Occasionally
|
|
Review 7 for HeartBrand 4- 8oz Akaushi Kobe Beef Sirloin Steaks
| Overall Rating: |
|
5
out of 5
|
Very good.,
June 26, 2009
By 1y33
from New York, NY
|
"Arrived a couple of days after ordering with some dry ice intact. Steaks were frozen rock-solid. Defrosted for 24 hours then cooked to a rare/medium-rare on the counter-top grill after adding a pinch of kosher salt and ground black pepper.
The end result was a very tender, flavorful steak. The small streaks of marbling really add to the taste."
|
|
How often do you shop with us?:
Occasionally
|
|
|